Skip directly to content

Food Technology


Principal Teacher Food Technology: Mrs E McLauchlan

Teacher Food Technology: Miss E Wood

In Food Technology we study many aspects of food throughout our courses from Food Safety & Hygiene; Nutrition, Dietary Advice; Food Product Development; Practical Cookery Skills and Practical Cake Craft. 


The Food Technology Department aims to be a place where all of our young people are given the opportunity to participate in a...

Fun & Healthy approach to life

We aim to promote the benefits of a healthy and happy diet, lifestyle and society in an enjoyable way in order that our young people can continue to develop as successful learners, confident individuals, effective contributors and responsible citizens.

In an environment which boasts a …

Truly positive Ethos

We aim to ensure that our young people can learn in a climate of respect for self and others which is engaging, motivating and challenging for all, where their success is celebrated and promoted within a framework which encourages them to reach their potential in their learning and personal development.

Within a continually…

Developing and improving image of ‘real life’

We aim to ensure that our young people are kept up-to-date with developments in our field where they are challenged and can continue to play an effective part in an ever changing world. 


Find Out More...

Select the area of Food Technology Class you want to read more about from the list below:


S1 Food Technology

S2 Food Technology

S3 Baking

S3 Hospitality

Senior Phase Health and Food Technology

Senior Phase Practical Cake Craft

Error | Speyside High School


The website encountered an unexpected error. Please try again later.